|
New
Zealand Lamb
|
|
M.B.G.
Code
|
Product
|
| 205 |
Leg of Lamb |
| - |
Whole/B &
R/Carvery Style |
| 240 |
Lamb Knuckle
(Shank) |
| 207 |
Saddle of Lamb |
| - |
Whole or Boned
and Rolled |
| 2093 |
Best End |
| 2109 |
Rack of Lamb
- French Trim |
| 222 |
Shoulder of Lamb |
| - |
Whole or Boned
and Rolled |
| 225 |
Breast of Lamb |
| 226 |
Diced Lamb (Stewing) |
| 227 |
Diced Lamb (for
Kebabs) |
| 228 |
Minced Lamb |
| 238 |
Lamb Leg Steaks
(Bone in) |
| 2386 |
Lamb Leg Steaks
(Boneless) |
| 2418 |
Lamb Loin Chops |
| 242 |
Noisettes |
| 243 |
Crown Chops (Barnsley) |
| 2449 |
Cutlets French
Trimmed |
|
|
|
|
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