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County
Foods of Dorset
- Products
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Pork
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M.B.G.
Code
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Product
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| 305 |
Leg of Pork |
| - |
Whole, B/R or
Carvery |
| 307 |
Loin of Pork |
| - |
Whole or B/R |
| 313 |
Pork Fillet (Tenderloin) |
| 314 |
Belly of Pork |
| 316 |
Shoulder of Pork |
| - |
Whole or B/R |
| 320 |
Barbeque Spare
Ribs |
| - |
Chinese style
cut up |
| 321 |
Diced Pork |
| 322 |
Minced Pork |
| 330 |
Escalopes |
| 331 |
Pork Chops (rind
on) |
| 334 |
Pork Belly Slices |
| 336 |
Pork Loin Steaks
B/Flyed |
| 337 |
Baby Back Ribs
(from loin) |
| 340 |
Pigs Trotters |
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