Experienced Butcher – Night Shift

Full Time, Permanent
Posted 7 months ago

We are currently seeking experienced butchers to work on our Night Shift.

As a Butcher with experience working with all species, you will prepare fresh meats to a high standard to individual customer specification for supply to both retail and the catering trade. Reporting to either a Shift Supervisor or Manager, you will work on a traditional butcher’s block, i.e. this is not a role on a processing line.  You will work within a team of 8 to 11 production personnel in a shift based factory environment.

It is essential that candidates have a good level of both written and spoken English as all employees are required to accurately follow instruction and complete paperwork associated with their duties.


Night Shift – 40 or 48 hours per week, worked over 5 or 6 shifts from 10:00 p.m. to 7:00 a.m., Sunday to Friday with a specified day off midweek for the 5 night role.


  • Have clear communication skills
  • Be organised
  • Work to a high standard, paying attention to detail and customer specification
  • Be able to work on their own as well as part of a team
  • Be physically fit as the work is demanding
  • Ensure stock is rotated in line with Company procedures


  • 28 days holiday plus long service days
  • Significant staff discount on products
  • Stakeholder pension
  • Free off street parking

SALARY:  Competitive, dependent on experience.  Night Shift Allowance payable on qualifying shifts of 6 hours or more, worked between the hours of 8 pm and 6 am.

Previous experience of working night shifts would be an advantage.

Should you feel you have the skills required to fill this role, please apply by emailing hr@countyfoods.co.uk, attaching your CV and a covering letter.


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Job CategoryProduction

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