Butchers – All Shifts

Full Time, Permanent
Posted 4 months ago


As a successful, fast growing Catering Butchers, County Foods are currently seeking highly skilled butchers to prepare custom-made orders on all shifts. Reporting to either a Shift Supervisor or Manager you will be responsible for preparing bespoke orders on a butcher’s block within a team of between 7 and 14 production personnel who will work with you in a traditional butchery, shift based factory environment.


Day shift: 48 hours per week, worked over 6 days, Monday to Saturday
Afternoon shift: 45 hours per week, worked over 5 days, Monday to Friday or Sunday to Thursday
Night shift: 40 or 48 hours per week, worked over 5 or 6 nights, Sunday to Friday


As an experienced Butcher you will prepare fresh and frozen meats to a high standard, to individual customer specifications for supply to both retailers and the catering trade.


Will have originally trained or completed an apprenticeship as a Butcher. You will be both talented and enthusiastic about butchery and ideally have previously worked in fresh meat production for catering establishments. We are looking for candidates who are both; ambitious and prepared to go the extra mile in order to deliver exceptional service to our customers.

Package Information

Location:Poole, Dorset
Type:Permanent, Full Time
Benefits:Stakeholder Pension (after three months’ qualifying service). Free Parking. Generous staff discount. 28 days holiday including Bank Holidays plus long service days
Salary:Negotiable, according to experience

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