County Foods

Customer Testimonials

County foods and the RNLI training college (Aramark Catering) have been working hand in hand for several years, I feel that County foods has provided the RNLI with an excellent level of service and support “nothing is too much” whilst at all times supplying us with as much locally sourced and high quality products as possible. County Foods clearly has a very strong commitment to customer care and I find that the people in the office are always really helpful!

Glen Elie, Head Chef, RNLI Training College (Aramark Catering), Poole, Dorset

We take great pride in the quality of the meat we serve. It is not possible to provide a great meal without great ingredients; therefore we really care about the quality of our suppliers. We like to know the origins of our meats and we like to buy locally where possible which County Foods have gone to great lengths to work with us.

Richard Howard, Executive Head Chef, Cumberland Hotel, Bournemouth, Dorset

County Foods has worked alongside me for many years. I find their meat excellent and the customer care exemplary. Our customers demand high quality and we have faith in the produce that County Foods provides us with, we try to buy as local as possible and County Foods have been very supportive in their sourcing of products. I would strongly recommend the meat from County Foods.

Mike Turner, Head Chef, Durlston Court School, New Milton, Hampshire

County Foods strives to exceed our expectations by providing exceptional personal service alongside great products, many of which are local and cut to our desired specification. I would not hesitate to recommend them as a supplier of top quality fresh meat and poultry.

Janice Miners, Marquis of Granby, Weymouth, Dorset

We have been using County Foods since the Sunrise Communities in the South opened. During the last few years County Foods have given us an excellent level of service and support, they always phone me for the order on time and delivery is always on time too. They have been consistent in providing my exact specification on all products that we take – tailor made for our residents.

Robbie, Sunrise Senior Living Homes, Westbourne, Southbourne, Southampton and Winchester

We take great pride in the quality of the meat we serve. It is not possible to provide a great meal without great ingredients; therefore we really care about the quality of our suppliers. We like to know the origins of our meats and we like to buy locally where possible which County Foods have gone to great lengths to work with us.

David, Head Chef, Royal Bath Hotel, Bournemouth, Dorset

County Foods has worked alongside me for many years. I find their meat excellent and the customer care exemplary. Our customers demand high quality and we have faith in the produce that County Foods provides us with, we try to buy as local as possible and County Foods have been very supportive in their sourcing of products. I would strongly recommend the meat from County Foods.

Peter, Head Chef, Potters Heron, Ampfield, Hampshire

County Foods strives to exceed our expectations by providing exceptional personal service alongside great products, many of which are local and cut to our desired specification. I would not hesitate to recommend them as a supplier of top quality fresh meat and poultry.

Terry Reeves, Catering Manager, Royal Bournemouth & Christchurch Hospitals, Dorset

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