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Lamb

We source both British and imported Lamb. Within the UK we aim to purchase a large amount of regional and locally sourced Lamb from Dorset and the surrounding counties which has been farmed to the highest standards.

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Known for its tenderness our Lamb Leg is one of the most prestigious cuts of meat. It is available with bone in or out.

Our Lamb Shoulder is full of flavour and is perfect for stewing and slow cooking until incredibly tender and falling apart. It is available with bone in or out.

Rack Lamb

A prime cut of meat our Trimmed Rack of Lamb is perfect for a dinner party or a wonderful roast dinner.