Our new beef dry-aging room is built and we’re creating delicious steaks!
An exciting new development happening this year is the launch of our new County Select premium range. This includes a large dry-aging room…
An exciting new development happening this year is the launch of our new County Select premium range. This includes a large dry-aging room…
Here at the largest independent catering butchers in the South we are celebrating 20 years trading! Managing Director, Doron Krips, began his interest…
As part of National Butchers’ Week, we’ve opened the factory doors to give a behind-the-scenes look into the world of butchery. This annual…
Local scout Ollie Lewis dropped in to see us on Friday 12th August and met Doron Krips our Managing Director. Ollie a scout…
At County Foods we are working with our new charity, Hope for Food, to help support individuals and families in Bournemouth and the…
We at County Foods, are celebrating our 18th anniversary. What began in 2004 as a small business with just 5 employees has risen…
Yesterday we invited some of the members of the incredible Crumbs Project to tour our facility! We discussed health and safety, Red Tractor,…
Unfortunately, the unforeseen events within Ukraine have drastically affected a broad range of economic sectors and markets. We are working closely with our…
We here at County Foods are proud to announce that our recent membership to Sterling Supergroup! Founded in the mid 1900's, the Sterling…
We here at County Foods are passionate about reducing our carbon footprint and are taking steps to become a greener, more environmentally friendly…
We are proud to announce our recently acquired membership to the New Forest Marque! The New Forest Marque is a local food…
We have some exciting news to share! The BH Stars Award winners have finally been announced. The GOLD Accommodation Award which was sponsored…