We celebrated in style to mark 20 year anniversary

Last weekend staff and their families got together to celebrate the company successfully running for two decades. The event was held at the Branksome Dene Room which provided a picturesque setting for the beachfront BBQ celebration. As we’re a butchery wholesaler the food was always going to be good, and guests tucked into a wide range of meats prepared and cooked by local event catering company Burbs Kitchen.

Managing Director Doron Krips spoke about why he is so proud of what the company has achieved;

‘County Foods started out with just 5 members of staff, and now employs over 90. Our employees are the heart of our business, and they work together to deliver the highest possible standard of service to our customers. Summer is our busiest time of the year, and I’m incredibly proud of the combined efforts of our dedicated teams. That’s why I thought it was important to recognise this and celebrate all their hard work.’

The future is looking bright as we´ve just launched our new County Select premium range. Central to this is a newly built Dry-Aging Room at our site in Poole. This is now up and running and providing customers with a new range of delicious premium 35 day dry-aged steaks.